Phenols are formed in the event the malt is dried about a peaty hearth throughout the drying process. The upper the phenol content (measured in ppm - sections for every million), the more powerful the smoky character in the whisky. The complex storage or access applied solely for statistical reasons. https://buffalo-trace-bourbon-whi57179.webdesign96.com/40272868/5-simple-statements-about-maker-s-46-cask-strength-for-sale-explained