I put it thru a processor, and refrigerated it to stay fresh.It appears soaked,and doesn’t desolve extremely properly.it's possible I want a dry spice ginger? The style wasn’t bad,even so the chunks weren’t so wonderful.why doesn’t your recipe demand ginger? Stir nicely and drink it when daily—Preferably each morning on https://pinksalttrickrecipe22221.idblogz.com/38721930/pink-salt-trick-recipe-can-be-fun-for-anyone