Specializing in Anglo-Indian Delicacies, the restaurant has cosied around spices in a way even the British climate can’t regulate to damage. Try out the lamb rogan josh by using a pint of community ale, and you simply’ll be as delighted to be a Brit below a rare patch of sunshine. https://smalljudaica.com/a-culinary-journey-to-india-at-hemani-mehmi-indian-restaurant-in-sydney/