The quantity of salt is 1% from the hen. Because the burden from the hen is 1kg in this recipe, 10g of salt (two tsp) is the appropriate total necessary to season the meat. Pertumbuhan ayam kampung dipengaruhi oleh beberapa faktor, antara lain: Genetik: Jenis ayam kampung tertentu memiliki potensi https://voni936vbh7.loginblogin.com/profile