Khichu is a well-liked Gujarati snack or facet dish. Topped with slightly oil and methi masala, it has become the best Indian snacks recipes. It is traditionally used to make papad.  You could possibly even provide it to be a scrumptious appetizer. . It imparts a deep floral and slightly https://ethnicindiangrocer.com.au/product/mdh-garam-masala-100gm/