Anarsa can be a crunchy sweet snack typically eaten in the course of Diwali. Anarsas are prepared with soaked powdered rice, jaggery or sugar. The preferred desserts in India consist of gulab jamun, jalebi, kheer or various forms of ladoo. However, the recognition of sweets varies greatly dependant upon regional https://ethnicindiangrocer.com.au/product/r-g-cookies-rusk-milk-600gm/