Take your salmon to the next level with this skin on salmon fillet recipe for the grill! Cooking salmon over an open flame enhances its rich, buttery taste while keeping it incredibly moist. The crispy skin adds texture, making every bite irresistible. Marinate with lemon, garlic, and fresh dill for extra flavor, then grill to perfection. Serve with a side of grilled vegetables for a ... https://www.carolinacattlecompany.com/products/fresh-salmon-fillet-6oz