Numerous breads are produced from a "straight dough", which implies that all of the elements are combined in a single step, plus the dough is baked following the growing time;[forty eight] others are made from a "pre-ferment" wherein the leavening agent is coupled with a lot of the flour and https://fooded38158.bloginder.com/32646318/helping-the-others-realize-the-advantages-of-bread