Khua kling – a dry spicy curry designed with minced or diced meat with occasionally lawn extensive beans included to it; usually served with fresh new inexperienced phrik khi nu (Thai chilies) and finely shredded bai makrut (kaffir lime leaves). Moo hong refers to some slow-cooked pork belly stew. It’s https://eddies405opp2.blog-gold.com/profile