Also, some paprika types are smoked. Essentially, they each have unique flavors and most frequently can't be interchanged in recipes. even the different types of paprika are distinctive from each other, as are differing types of chili powder. I might experiment with a handful of to see what I'm talking https://traviseppcu.blogsvirals.com/30498772/a-secret-weapon-for-red-chili-pepper-crushed-mixed-with-seeds