Surprisingly, this is actually the pretty initial traditional stovetop chili recipe that I have posted below in ten years of blogging. There are 3 types of Spanish paprika: dulce, or sweet paprika; agridulce, or medium-very hot paprika; and picante, or incredibly hot paprika. Find smoked Spanish paprika inside the supermarket https://bookmarkvids.com/story19681527/a-review-of-red-chili-pepper-thread