Daegu Jjimgalbi. The community specialty consists of beef ribs cooked inside a worn out aluminum pot seasoned with spicy red pepper powder and chopped garlic. This is completely distinct with the steamed small ribs cooked in soy sauce served in other parts of Korea. Its unique feature may be the https://augusti42pa.win-blog.com/11326930/a-secret-weapon-for-daegu-suseong-대구룸-district