The pepper range and processing process also impacts the color of your paprika seasoning. Peppers with a lot more beta-carotene produce brighter red hues, whilst those with a lot more capsanthin, which interprets to much more heat, tend to be on the orange facet or also have a reddish-brown hue. https://red-chili-pepper-thread42090.therainblog.com/30163648/top-guidelines-of-chili-powder-sweet-paprika-powder