Stacy says: at Sure! Just so long as you retain the components in the identical quantities, you'll be able to unquestionably use distinctive peppers. Let me know how it seems! I make the recipe lighter than basic Beijing Beef, as I pan-fry the breaded beef in less oil (instead of https://connerlrrou.blog-a-story.com/11207429/red-chili-pepper-crushed-mixed-with-seeds-can-be-fun-for-anyone