En delicate olivenolje passer godt til steking og baking, mens en mer smaksrik Ekstra virgin olivenolje gjør seg best i dressinger eller salater. I manufactured this and it was good but just a little salty for my style. Any suggestions to switch are appreciated. Many thanks upfront. Bordoliven eller matoliven https://pettersenco.no/produkter?tag=Oliven%20og%20Kapers