I utilised the “Dough” environment ahead of on my bread machine and each time the dough came out properly for whatsoever recipe I utilised that wanted proofing and kneading. Concerning your question, slicing the Shokupan is likely to make it less difficult to prepare if you’re prepared to enjoy it. https://condonearme85792.blue-blogs.com/35397868/not-known-factual-statements-about-shokupan-bread