Signifies “cheese and egg balls”, that happen to be basically vegetarian meatballs made from old bread and served possibly in tomato sauce, broth or fried. They're notably prevalent in Abruzzo but look for them all over Italy at everyday eateries. Only challenge is, wherever I live (Greece) the vast majority https://veganrestaurantbaliindonesia.wordpress.com/2024/06/20/a-sustainable-dining-revolution/