I typically use LeSaffre Saf-Instant Yeast Gold for making shokupan Japanese milk bread. If you cannot find fast active dry yeast but can find fresh yeast, you may substitute. This recipe needs one teaspoon(5g) of dry yeast, which means you would wish 5g x 3 = 15g of refreshing yeast. https://reidgkrud.bloggazzo.com/27775804/top-latest-five-japanese-bread-course-urban-news