Japanese whisky is most similar to scotch whisky concerning its output techniques. Single malts and blends are the primary variations manufactured, using pot and column stills and aged in a variety of barrel kinds, including ex-bourbon barrels, sherry casks, and Japanese mizunara oak. The flavor keeps that smooth fruitiness intertwined https://atozbookmarkc.com/story17645286/detailed-notes-on-japanese-whisky-distilleries