Japanese whisky is most comparable to scotch whisky concerning its production techniques. Single malts and blends are the leading models produced, employing pot and column stills and aged in a number of barrel varieties, together with ex-bourbon barrels, sherry casks, and Japanese mizunara oak. Scientists remain attempting to build wine https://toplistar.com/story19143192/the-greatest-guide-to-japanese-whisky-suntory