If you'd like to include dried fruit or nuts, stir them in with the initial flour too. To avoid overpowering a loaf, start with 1 cup full and increase that on the next loaf if ideal. The bake would have looked similar to a flatbread and tasted a bit like https://beaulmljh.yomoblog.com/34211411/jam-in-a-bread-maker-for-dummies