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Clams on the British Plate: An Uncommon Sight?

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For numerous centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews. Do you want to learn more about how British chefs https://pukkabookmarks.com/story17513626/seafood-in-the-uk-mollusks-on-the-menu

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