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Clams in British Cuisine: A Rare Special?

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For numerous centuries, mollusks have been regularly used in British cooking, starting from ancient times when shellfish were collected along the coast. Throughout history, clams have actually remained a valued element in timeless British recipes such as soups and stews. Today, British chefs are putting their own twist on mollusk https://thegreatbritishclamdebate93715.widblog.com/82928446/clams-in-the-uk-a-regional-special

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