Interestingly, the very virulent Cm988 strain made pretty large quantities of tentoxin. Tentoxin production through the much less virulent strains G513 and WK1C, as well as the really weak strain S4, was two‐fold lessen, and amounts weren't appreciably diverse from each other. , generally within the context of food stuff https://e744966432.dsiblogger.com/59363277/about-6-methoxykaempferol